A kitchen hood is a part of your kitchen that is important to keep clean. When grease accumulates, it can be a fire hazard. It can also lead to a number of EPA/OSHA violations. Keeping your hood clean is an important part of protecting your employees and your business. This article will provide some helpful tips for keeping your kitchen hood in good shape.
First, you need to decide on a cleaning schedule. Generally, you’ll want to have your hood cleaned about every four months. But your frequency of cleaning depends on the volume of food being cooked and how often you use certain equipment. For example, if you’re cooking with wood burning stoves, you’ll likely need to have them cleaned monthly.
Another thing to consider is the size of your kitchen. If you’ve got a large kitchen, you’ll probably need a more thorough cleaning than if you’ve got a small, one-room restaurant. Having a hood that isn’t regularly cleaned can cause it to become inefficient. In order to get your hood back into shape, it’s a good idea to hire a professional to do the job.
Before the cleaning process begins, you’ll need to prepare a degreasing solution. Mix up a solution of warm water and liquid degreaser and apply it to the interior of your hood. You’ll then need to scrub it with a soft-bristle brush. Afterwards, you’ll rinse it off with hot water. Once you’ve done this, you’ll be ready to reattach your hood fan.
After the fan has been removed, you’ll need to thoroughly clean the Hood Cleaning fan blades and the base. To do this, you’ll need to remove the filter, which you should soak in the degreasing solution for about a minute. Then, you’ll want to thoroughly clean the shroud and the roof.
Lastly, you’ll need to remove any grease cups and dispose of them. Rather than leaving them on the fan, you should take them to a separate container. As a result, you’ll ensure that the filter will not come into contact with flammable materials.
If you’re a restaurant owner, you’ll need to make sure that your kitchen hood is cleaned at least once a year. Cleaning your kitchen hood is an important part of keeping your business running smoothly and safely. However, if you don’t have the time or the equipment to do it, you can hire a restaurant cleaning service.
Whether you’re a restaurant owner, manager or chef, you’ll need to make sure that the hood in your restaurant is regularly cleaned. Kitchen hoods are essential for ventilation, but they can become ineffective and inefficient if they’re not properly cleaned. Not only can they create a fire hazard, they can also deteriorate the quality of the air that your employees breathe. By investing in a regular cleaning service, you’ll be able to avoid this type of damage and keep your restaurant running efficiently.
Whether you’re a chef or a restaurant owner, if you’re not familiar with how to perform a hood cleaning, you’ll want to consult with a professional. He or she can help you decide on a cleaning schedule that’s right for your restaurant.
